Sugar Analysis Column
Sugar analysis HPLC column can meet the analysis requirements of different types of polysaccharides, sugar alcohols and organic acids. These columns are produced with two kinds of PS-DVB monodisperse microspheres with different degrees of cross-linking. Hydrogen-type, sodium-type and calcium-type were formed through a unique sulfonation bonding process based on the coordination exchange principle., they show different selectivity in the analysis.
Sugar Column Selection
| Sugar-10H | Sugar-10Ca | Sugar-10Na | |
| Ligand | -SO3H | -SO3Ca | -SO3Na |
| Substrate | Monodisperse PS-DVB substrate | ||
| Particle Size | 6um/8um | ||
| Degree of crosslinking | 0.1 | ||
| pH Range | 1-3 | 5-9 | 5-9 |
| Temperature | <95℃ | ||
| Pressure | 1200psi | ||
| Application | Organic acids and alcohols mixer | honey and oligosaccharides | sugars and mannitols |
