Sugar Analysis Column

Sugar analysis HPLC column can meet the analysis requirements of different types of polysaccharides, sugar alcohols and organic acids. These columns are produced with two kinds of PS-DVB monodisperse microspheres with different degrees of cross-linking. Hydrogen-type, sodium-type and calcium-type were formed through a unique sulfonation bonding process based on the coordination exchange principle., they show different selectivity in the analysis.

Sugar Column Selection

  Sugar-10H Sugar-10Ca Sugar-10Na
리간드 -SO3H -SO3Ca -SO3Na
기판 Monodisperse PS-DVB substrate
입자 크기 6um/8um
Degree of crosslinking 0.1
pH 범위 1-3 5-9 5-9
Temperature <95℃
압력 1200psi
애플리케이션 Organic acids and alcohols mixer  honey and oligosaccharides sugars and mannitols

 

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