Sugar Analysis Column

Sugar analysis HPLC column can meet the analysis requirements of different types of polysaccharides, sugar alcohols and organic acids. These columns are produced with two kinds of PS-DVB monodisperse microspheres with different degrees of cross-linking. Hydrogen-type, sodium-type and calcium-type were formed through a unique sulfonation bonding process based on the coordination exchange principle., they show different selectivity in the analysis.

Sugar Column Selection

  Sugar-10H Sugar-10Ca Sugar-10Na
Лиганд -SO3H -SO3Ca -SO3Na
Субстрат Monodisperse PS-DVB substrate
Размер частиц 6um/8um
Degree of crosslinking 0.1
Диапазон pH 1-3 5-9 5-9
Temperature <95℃
Давление 1200psi
Приложение Organic acids and alcohols mixer  honey and oligosaccharides sugars and mannitols

 

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